Are you looking for a salad dressing that is creamy, low in fat, and easy to make? This tahini-based dressing has a rich, unique flavor that goes great with just about everything. Try it next time you want to whip up a batch of quick home-made dressing:
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2 tablespoons tahini paste
2 tablespoons mellow white miso (I use Miso Master brand)
1/2 tablespoon olive oil
1/2 cup cold water
1/2 teaspoon each of dried oregano and basil (or use your favorite dried herbs)
fresh black pepper to taste
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Whisk the first four ingredients together in a bowl until a creamy consistency is reached. Stir in herbs of choice and black pepper. Allow to sit in the fridge for the flavors to meld, or just eat right away.
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This dressing went great with a salad of cucumbers, tomatoes, green peppers, red onions, and chickpeas. It is also delicious as a sauce over steamed or sauteed veggies, such as zucchini or broccoli. Get creative and add as many different herbs as you like, or add a bit of lemon juice for a citrusy flavor. I just can’t get enough of it!
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Sounds fantastic all around! I’ll definitely try this one out asap.
Your food looks AMAZING…..Congrats. on the foodie blogroll!
Thanks! I haven’t posted in a while, but I will soon. Stay tuned for more!
superb dressing..came here through foodie blogroll
Thanks =). It’s pretty healthy too, which is nice for a salad dressing.