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	<title>Vegan Minded &#187; tomatoes</title>
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		<title>Q&amp;AMP;A: WHAT IS A SIMPLE VEGAN RECIPE USING LOTS OF TOMATOES AND EGGPLANT?</title>
		<link>http://veganmindedblog.com/206/qa-what-is-a-simple-vegan-recipe-using-lots-of-tomatoes-and-eggplant/</link>
		<comments>http://veganmindedblog.com/206/qa-what-is-a-simple-vegan-recipe-using-lots-of-tomatoes-and-eggplant/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 23:50:15 +0000</pubDate>
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				<category><![CDATA[Vegan FAQ]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[lots]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[using]]></category>
		<category><![CDATA[Vegan]]></category>

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		<description><![CDATA[Question by slayer: What is a easy vegan recipe using lots of tomatoes and eggplant? Our home grown tomatoes are in excess amounts and our eggplants are going well too but they need to be used so I am wanting a easy vegan recipe to use them. Any suggestions? &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; Answer by Mini Loverratatouille, parmesian-with]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by slayer</i>: <br />What is a easy vegan recipe using lots of tomatoes and eggplant?</strong><br />
Our home grown tomatoes are in excess amounts and our eggplants are going well too but they need to be used so I am wanting a easy vegan recipe to use them. Any suggestions?</p>
<p><span id="more-206"></span><br />
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<p><i>Answer by Mini Lover</i><br/>ratatouille, parmesian-with soy cheese, italian dishes- sauces, soups</p>
<p><i>Answer by Paranormal Kitty</i><br/>Tomato and eggplant salad &#8211; chop them up, serve on a bed of lettuce with the dressing of your choice. Or you could use could make eggplant parmesan using vegan parmesan and make the sauce from the tomatoes.</p>
<p><i>Answer by Katie</i><br/>ratatouille</p>
<p>or</p>
<p>diced eggplant and tomato, roasted in the oven with chickpeas, olive oil, salt, pepper, and Italian seasonings<br />
Just mix diced eggplant and tomatoes with canned chickpeas, olive oil and the spices, put in a baking dish, and bake at 400ºF until the eggplant is tender. Eat on its own, or with some pasta.</p>
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<strong>What do you think? Answer below!</strong></p>
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